馬鈴薯咖哩雞（Curry Chicken）的做法，想吃了在家就能做，值得收藏起來
2. 放入咖哩粉和適量的水，拌勻。
2. Add curry powder and appropriate amount of water, mix well.
3. 把辣椒油撈起，盛碗，備用。
3. Drain the chili oil, put it in a bowl, set aside.
4. 把雞肉加進鍋裡，以小火燜熟。
4. Add the chicken to the pot and simmer over low heat.
5. 煮熟後，加入馬鈴薯塊、適量的調味料，拌勻。
5. After cooking, add potato cubes, appropriate amount of seasoning and mix well.
6. 最後加入椰漿，攪拌均勻後熄火盛碗，最後淋上辣椒油即可上桌。
6. add coconut milk, stir well, turn off the heat and serve in a bowl. Finally, drizzle chili oil and serve.
7.完成done！
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