Tips

A bright, fresh basil vinaigrette that comes together in minutes. Perfect for salads, vegetables, grilled meats, and more.

Smashed Castelvetrano olives tossed with lemon and herbs, served over fried ciabatta with torn burrata. A simple, stunning appetizer or lunch.

Sweet peaches and blackberries bake into a brown sugar caramel sauce, topped with a double buttery oatmeal crumble. A perfect summer dessert.

Tender seasoned beef patties smothered in a rich mushroom and onion gravy. A hearty, budget-friendly weeknight dinner for about $2.44 per serving.

A curated collection of the most remade and beloved summer recipes, from fresh appetizers and salads to easy mains and fruity desserts.

Soft, chewy blueberry cookies made with frozen blueberries, white chocolate chips, and cinnamon. No chilling required; makes 3 dozen cookies.

One pan, 30 minutes, and the right spice ratio: here's how to pull off a fajita-style ground beef skillet without shortcuts that cost you flavor.

A lightly sweetened homemade iced latte made with cinnamon vanilla milk shaken until frothy and poured over honey-sweetened espresso. Ready in minutes.

A golden, silky lentil soup with cumin, paprika, cayenne, and a swirl of evaporated milk. Simple pantry ingredients, surprisingly rich flavor.

A no-bake chocolate strawberry icebox cake built on 7 ingredients, 20 minutes of prep, and 4 hours of patience.

A fresh, colorful bean salad with two types of beans, summer vegetables, and a tangy balsamic-lime dressing. Great as a dip, topper, or side dish.

A bright, tangy lemon buttermilk sorbet made with just five ingredients. Includes both ice cream maker and no-churn instructions.