咖哩雞Curry Chicken

材料（一）：薑茸1湯匙、蒜茸1湯匙、蔥頭茸1湯匙、瘋柑葉碎1湯匙、香茅碎1湯匙、咖哩葉7至8片

Ingredients (1): 1 tbsp minced ginger, 1 tbsp minced garlic, 

1 tbsp chopped shallot, 1 tbsp chopped kaffir lime leaves, 1 tbsp minced lemongrass, 7-8 pieces of curry leaves

 

材料（二）：辣椒末適量、咖哩粉2湯匙、清水適量、雞肉500克（切塊，燙沸水）、

馬鈴薯4粒（切塊，炸熟）、椰漿適量

Material (2): appropriate amount of minced pepper, 

2 tablespoons of curry powder, appropriate amount of water, 

500 grams of chicken (cut into pieces, boiled in boiling water), 

4 potatoes (cut into pieces, fried), appropriate amount of coconut milk

 

調味料：味精適量、鹽適量、糖適量、雞精粉適量

Seasoning: appropriate amount of monosodium glutamate, appropriate

 amount of salt, appropriate amount of sugar, appropriate amount of chicken powder

做法：

1. 熱油鍋，順序爆香薑茸、蒜茸、蔥頭碎、瘋柑葉碎、咖哩葉及香茅碎，炒勻；爾後加入辣椒末，拌勻。

1. Heat oil in a pan, sauté minced ginger, minced garlic, chopped shallots,

 chopped kaffir lime leaves, curry leaves and chopped lemongrass in 

order until fragrant, stir well; then add minced chili and mix well.

 

 

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