Baking

Marinated grilled chicken thighs served with a creamy cilantro green sauce. A weeknight-friendly take on the classic Peruvian pollo a la brasa.

A creamy, lemon-scented cheesecake layer swirled with sweet-tart raspberry puree on a buttery graham crust, baked in an 8x8 pan and cut into 16 bars.

A hearty chopped salad with grilled chicken, fresh mozzarella, avocado, tomatoes, and basil, finished with a sweet balsamic vinaigrette.

A flexible, one-pot weeknight meal built around braised leeks and lentils, finished with lemony yogurt sauce and dressed arugula.