Recipes

A real Walmart run, a strict $40 budget, and a menu that fed eight people without skipping the watermelon.

Crispy Chinese-American orange chicken made without deep frying. Bold citrus sauce with ginger, ready in minutes.

A lightened-up chiffon shortcake layered with whipped cream and fresh strawberries. The cake keeps well for days and disappears fast at any gathering.

Oven-baked eggs, savory sausage, and melty cheddar on toasted English muffins. Perfect for feeding a crowd or meal-prepping for the week.

A collection of easy, crowd-friendly summer desserts. From peach cobbler to s'mores bars, these are the sweet treats worth making all season long.

A creamy spinach soup made with cream cheese, russet potato, and half and half. Topped with homemade croutons and parmesan for a hearty meal.

Fresh strawberry filling layered between a buttery oat crumble. A wholesome, crowd-pleasing bar perfect for summer breakfasts or brunch.

35 tried-and-true summer dinner recipes built around tomatoes, corn, and fresh herbs. Quick, flavorful meals ready in about 30 minutes.

A fresh, elegant 30-minute pasta with pan-seared salmon, lemon, spinach, and a creamy white wine sauce. Easy enough for weeknights, impressive enough for guests

A 30-minute, one-pan meal with creamy white wine sauce, sautéed mushrooms, and tender gnocchi. Easy, comforting, and impressive.

A classic 1920s cocktail with cognac, orange liqueur, and lemon juice. Strong, bright, and balanced — the French cousin of a margarita.