Recipes

Tariffs and beef shortages are driving up holiday dinner costs. Here's how to swap smartly and feed eight people for around $45.

A weeknight-friendly take on French cassoulet using chicken, bacon, and canned beans, topped with a golden panko crust.

From chicken fajitas to crispy tacos and BBQ meatloaf, these 13 sheet pan dinners deliver big flavor with minimal cleanup.

All the cozy flavors of stuffed peppers in an easy 45-minute soup. Hearty, budget-friendly, and just $1.97 per serving.

A sheet pan fall dinner with roasted butternut squash, store-bought gnocchi, crispy kale, and creamy ricotta. Ready in 50 minutes.

A thick, creamy vegan pumpkin curry made with fresh pumpkin, coconut milk, and warm spices. Ready in 50 minutes for $2.74 per serving.

A quick skillet chicken taco recipe that needs no marinating and stays juicy. Ready on a weeknight with simple toppings.

Juicy, crispy chicken thighs roasted with butternut squash, Brussels sprouts, and red onion on one pan. Ready in an hour for $2.66 per serving.

This easy pumpkin bread recipe makes two soft, spiced loaves for just $5.45 total using simple pantry ingredients and a flavor-boosting spice-blooming technique

Tender chicken thighs simmered in a rich Hungarian paprika sauce, finished with sour cream and served over buttered egg noodles.

Béchamel is a classic French white sauce made with butter, flour, and milk. Master this base and you can make lasagna, Mornay, mac and cheese, and more.

Fluffy, cinnamon-spiced pancakes topped with a rich cream cheese icing swirl. All the flavor of a cinnamon roll with a fraction of the effort.