Recipes

Baked gnocchi meets classic Caprese flavors in this easy one-pan dinner. Ready in 30 minutes with tomatoes, mozzarella, basil, and pesto.

Saucy, savory-sweet baked beans made with bacon, molasses, and pantry staples. A comforting classic that comes together easily using canned beans.

Pork meatballs seasoned with sage, thyme, and onion, smothered in a rich homestyle onion gravy. Comfort food at its best.

Fresh corn kernels simmered and partly puréed with cream make a rich, sweet side dish. Ready in minutes with just a few simple ingredients.

Crispy vegan jalapeño corn fritters made in one bowl in 30 minutes. Optionally gluten-free, with just 10 ingredients.

A weekly roundup of current favorites: what to wear, listen to, watch, and use at home as summer winds down.

Butterflied hot dogs topped with quick-pickled iceberg lettuce and crumbled potato chips. A simple, opinionated upgrade to a summer classic.

A real Walmart run, a strict $40 budget, and a menu that fed eight people without skipping the watermelon.

Crispy Chinese-American orange chicken made without deep frying. Bold citrus sauce with ginger, ready in minutes.

Crispy smash tacos filled with seasoned ground chicken and shredded Caesar salad, dunked in a creamy homemade Caesar sauce. Quick, easy, and delicious.

A crunchy ramen noodle salad with toasted nuts, cabbage, carrots, and mandarin oranges. Perfect for cookouts and easy to make ahead.

A lightened-up chiffon shortcake layered with whipped cream and fresh strawberries. The cake keeps well for days and disappears fast at any gathering.