Quick Meals

Crispy, golden pumpkin fritters made with canned purée in 30 minutes. Served with a cool, tangy garlic herb sour cream sauce.

Avgolemono is a creamy Greek chicken and rice soup thickened with eggs and lemon — no heavy cream needed. Ready in 50 minutes for $1.16 per serving.

All the flavors of a cheesy chicken enchilada in hearty soup form. Ready with shredded chicken, black beans, corn, and a rich enchilada broth.

Crispy, golden oven-baked chicken schnitzel using toasted panko and a mayo-egg dredge. Four schnitzels ready at once, no frying needed.

A budget-friendly stir fry made with ground beef, fresh vegetables, and a sweet-savory sauce. Ready in 30 minutes, no marinating required.

Monster Cookies combine peanut butter, oatmeal, and chocolate chip cookies into one chunky, chewy treat loaded with M&Ms and chocolate chips.

A moist, warmly spiced apple bread packed with fresh apples, walnuts, and applesauce. Easy to make with no mixer required.

Savoury zucchini muffins loaded with melted cheese and a hint of garlic. Quick to make and stays fresh for 4 days — perfect for lunchboxes or morning tea.

Homemade mayonnaise made with an electric hand mixer — the most foolproof method for a creamy, never-split result every time.

A zesty Italian chopped salad loaded with salami, fresh vegetables, and pepperoncini, topped with a simple homemade Italian dressing.

Soft, golden-topped muffins made with just ordinary milk, melted butter, and one egg. No buttermilk, no mixer, no fuss.

Hearty oatmeal cookies packed with fresh zucchini, chocolate chips, and walnuts. A nostalgic, old-fashioned treat perfect for summer baking.