Quick Meals

Marinated grilled chicken thighs meet creamy street corn salad over jasmine rice. A bold, fully loaded bowl inspired by burrito bowls and elotes.

Transform two ramen packets into a hearty big-batch meal with tender shredded chicken, fresh vegetables, and a rich homemade broth.

Juicy, crispy baked chicken drumsticks seasoned with pantry spices. Ready in about 45 minutes with just 5 minutes of prep.

Juicy chicken thighs in a garlicky mushroom cream sauce, ready in 35 minutes. Uses half-and-half instead of heavy cream to keep costs down.

Quick weeknight al pastor tacos made with ground pork in a chipotle pineapple sauce, topped with pineapple salsa verde and roasted corn smashed avocado.

A fresh take on Caprese salad, ready in 15 minutes. Juicy heirloom tomatoes, balsamic cherry tomatoes, pesto, and creamy torn burrata.

A fresh, colorful avocado salad with cherry tomatoes, bell peppers, cucumbers, and herbs. Ready in minutes, perfect alongside grilled meats.

Fresh strawberry pie in a salty-sweet graham cracker crust, topped with cream cheese whipped cream. A perfect summer dessert the whole family will love.

Light, bright summer dinner recipes built around fresh produce. From grilled salmon to noodle salads, eating well has never felt easier.

Sweet chunks of lobster lightly dressed with mayo, celery, and lemon, tucked into buttery toasted split-top buns. Simple, fresh, and perfect for summer.

Agua fresca is a refreshing Mexican drink made with fruit, water, lime, and sweetener. Blend it up in minutes with almost any fruit you like.

All the flavor of strawberry cheesecake in a scoopable frozen treat — no ice cream machine needed. Ready after an overnight freeze.