Quick Meals

A from-scratch hamburger helper made with ground beef, macaroni, and a creamy cheddar sauce. Better than the box and just as easy.

A layered holiday pie combining graham cracker crust, dark chocolate ganache, spiced pumpkin filling, and toasted meringue topping.

Crispy Cajun fried shrimp stuffed into rolls with lettuce, tomato, pickles, and tangy remoulade sauce. A classic New Orleans sandwich made at home.

A hearty stovetop chili with ground beef, earthy spices, and crushed tomatoes. Perfect for game day, fall dinners, and chili cook-offs.

Tiny pasta and blended vegetables make this cozy, golden broth irresistible. A vegetarian take on classic Italian penicillin soup.

A soft, moist apple spice cake made with brown butter, fresh diced apples, and warm spices. Bakes in a 9×13 pan for 15 slices at $0.67 each.

A rich, savory mushroom barley soup made with fresh and dried mushrooms, pearl barley, and a touch of sour cream for creaminess.

Crispy, golden pumpkin fritters made with canned purée in 30 minutes. Served with a cool, tangy garlic herb sour cream sauce.

Avgolemono is a creamy Greek chicken and rice soup thickened with eggs and lemon — no heavy cream needed. Ready in 50 minutes for $1.16 per serving.

A light, savory broth ladled over tiny star pasta. Simple comfort food perfect for sick days or any time you need something warm and nourishing.

All the flavors of a cheesy chicken enchilada in hearty soup form. Ready with shredded chicken, black beans, corn, and a rich enchilada broth.

Crispy, golden oven-baked chicken schnitzel using toasted panko and a mayo-egg dredge. Four schnitzels ready at once, no frying needed.