Baking

Zucchini season opens up serious baking possibilities, from low-carb lasagna to stuffed boats and enchiladas built without a tortilla in sight.

16 Greek-inspired recipes with bright, tangy flavors using everyday ingredients. Salads, pasta, pitas, and more — all budget-friendly.

Pan-fried banana bread topped with vanilla ice cream, fresh banana slices, caramel sauce, and toasted pecans. A simple, indulgent dessert.

Turn a loaf of French bread into four cheesy pizzas in 20 minutes. A budget-friendly weeknight dinner you can top with anything.

Citrus-marinated olives served over creamy whipped ricotta, seasoned with a Tuscan spice blend. Ready in under 30 minutes.

This Italian antipasto salad combines arugula, marinated vegetables, and two cheeses in a zesty red wine vinaigrette. Ready in 30 minutes.

A simple 15-minute sautéed zucchini with garlic and lemon. A flavorful weeknight side dish with optional Parmesan and red pepper flakes.

A frittata-style spinach pie with feta and brown rice. No phyllo needed—ready to bake in just 20 minutes.

A layered Southern classic with Oreo crust, fudgy brownie, chocolate mousse, and whipped cream. Indulgent and worth every step.

Marinated grilled chicken thighs served with a creamy cilantro green sauce. A weeknight-friendly take on the classic Peruvian pollo a la brasa.

A creamy, lemon-scented cheesecake layer swirled with sweet-tart raspberry puree on a buttery graham crust, baked in an 8x8 pan and cut into 16 bars.

A hearty chopped salad with grilled chicken, fresh mozzarella, avocado, tomatoes, and basil, finished with a sweet balsamic vinaigrette.