Baking

A rustic French pâté de campagne made with pork, chicken livers, and pistachios. Rich, flavourful, and far simpler to make at home than you'd expect.

A strong-willed recipe for fresh lemonade that skips simple syrup and leans tart. Perfect as-is or finished with seltzer, fruit, or bourbon.

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Sweet cherry tomatoes blistered with butter, garlic, and white wine, tossed with bucatini, burrata, and lemon garlic breadcrumbs.

Three Cup Chicken is a Taiwanese dish of chicken braised in a sweet-savoury soy sauce with garlic and ginger. Ready in 10 minutes.

A rich, creamy garlic aioli made from scratch in a food processor. Ready in 5 minutes with just a handful of basic ingredients.

A simple, budget-friendly burger seasoning blend with smoky, savory flavor. Ready in seconds using spices you likely already have on hand.

A sweet and tangy honey mustard chicken salad made with rotisserie chicken, celery, and toasted almonds. Perfect for summer lunches and easy make-ahead meals.

A no-bake summer dessert with layers of fresh strawberries, graham crackers, and vanilla-lemon whipped cream. Ready in 30 minutes, chills overnight.

Heat-treated flour and no raw eggs make this cookie dough completely safe to eat. Rich, smooth, and ready in minutes.

Zucchini season opens up serious baking possibilities, from low-carb lasagna to stuffed boats and enchiladas built without a tortilla in sight.

Tender, juicy grilled portobello mushrooms with a quick balsamic marinade. Ready in 15 minutes, perfect as a summer side dish.