Baking

Cook Thai green curry in September, leave a comment by the 30th, and you could win a $100 Whole Foods gift card.

A roundup of September recipes for fall, from apple salads and crockpot dinners to apple cider doughnuts and game-day snacks.

Peanut chicken, coconut rice, and bright ginger slaw come together in one satisfying bowl. A quick, flavor-packed dinner worth making on repeat.

A bright, hearty vegan eggplant bolognese made in one pot. Perfect for late summer, with bold Italian-inspired flavor in 30 minutes.

A hearty one-pan dinner with ground turkey, sweet potato, kale, and creamy Parmesan orzo. Ready in about 40 minutes with minimal cleanup.

A crunchy, fresh salad with crispy rice, marinated cucumbers, edamame, avocado, peanuts, and a tahini sesame ginger dressing. Perfect as a main or side.

Don't toss overripe bananas. Freeze them whole, sliced, or mashed so they're always ready for baking and smoothies.

Aglio e olio is a Neapolitan pasta dish made with garlic, olive oil, and pantry staples. It's fast, flavorful, and endlessly versatile.

A rustic French pâté de campagne made with pork, chicken livers, and pistachios. Rich, flavourful, and far simpler to make at home than you'd expect.

A strong-willed recipe for fresh lemonade that skips simple syrup and leans tart. Perfect as-is or finished with seltzer, fruit, or bourbon.

Budget Bytes is giving away a $500 Walmart eGift Card to one lucky winner. Enter by August 12, 2026—open to US and Canadian residents.

Sweet cherry tomatoes blistered with butter, garlic, and white wine, tossed with bucatini, burrata, and lemon garlic breadcrumbs.