Baking

A crisp radicchio and apple salad with smoky candied pepitas, walnuts, dates, and Gouda, finished with a simple homemade vinaigrette.

Cook Thai green curry in September, leave a comment by the 30th, and you could win a $100 Whole Foods gift card.

A roundup of September recipes for fall, from apple salads and crockpot dinners to apple cider doughnuts and game-day snacks.

Peanut chicken, coconut rice, and bright ginger slaw come together in one satisfying bowl. A quick, flavor-packed dinner worth making on repeat.

A bright, hearty vegan eggplant bolognese made in one pot. Perfect for late summer, with bold Italian-inspired flavor in 30 minutes.

A hearty one-pan dinner with ground turkey, sweet potato, kale, and creamy Parmesan orzo. Ready in about 40 minutes with minimal cleanup.

A crunchy, fresh salad with crispy rice, marinated cucumbers, edamame, avocado, peanuts, and a tahini sesame ginger dressing. Perfect as a main or side.

Don't toss overripe bananas. Freeze them whole, sliced, or mashed so they're always ready for baking and smoothies.

Aglio e olio is a Neapolitan pasta dish made with garlic, olive oil, and pantry staples. It's fast, flavorful, and endlessly versatile.

A rustic French pâté de campagne made with pork, chicken livers, and pistachios. Rich, flavourful, and far simpler to make at home than you'd expect.

A strong-willed recipe for fresh lemonade that skips simple syrup and leans tart. Perfect as-is or finished with seltzer, fruit, or bourbon.

Budget Bytes is giving away a $500 Walmart eGift Card to one lucky winner. Enter by August 12, 2026—open to US and Canadian residents.