Tips

This month's Cooking Club challenge features pasta alla Norma. Make the recipe by August 31 to enter and win a $100 Whole Foods gift card.

Soy-roasted salmon with Japanese BBQ sauce, served over rice with pineapple slaw, avocado, and homemade bang bang sauce. Ready in 30 minutes.

Blend cottage cheese with olive oil, lemon, and garlic for a creamy, high-protein dip ready in 5 minutes. Perfect for veggies and crackers.

Add two tablespoons of cottage cheese to scrambled eggs for a soft, protein-rich breakfast. Ready in 15 minutes with just four ingredients.

Sweet peaches and blackberries bake into a brown sugar caramel sauce, topped with a double buttery oatmeal crumble. A perfect summer dessert.

Tender seasoned beef patties smothered in a rich mushroom and onion gravy. A hearty, budget-friendly weeknight dinner for about $2.44 per serving.

A curated collection of the most remade and beloved summer recipes, from fresh appetizers and salads to easy mains and fruity desserts.

Soft, chewy blueberry cookies made with frozen blueberries, white chocolate chips, and cinnamon. No chilling required; makes 3 dozen cookies.

One pan, 30 minutes, and the right spice ratio: here's how to pull off a fajita-style ground beef skillet without shortcuts that cost you flavor.

A lightly sweetened homemade iced latte made with cinnamon vanilla milk shaken until frothy and poured over honey-sweetened espresso. Ready in minutes.

A golden, silky lentil soup with cumin, paprika, cayenne, and a swirl of evaporated milk. Simple pantry ingredients, surprisingly rich flavor.

A no-bake chocolate strawberry icebox cake built on 7 ingredients, 20 minutes of prep, and 4 hours of patience.