Radicchio Apple Salad with Candied Seeds and Gouda

Instructions

1. Make the candied seeds. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2. On the prepared baking sheet, toss together the pepitas, walnuts, maple syrup, chipotle chili powder, smoked paprika, and cinnamon. Bake for 10 to 12 minutes, until toasted. Sprinkle with flaky sea salt.

3. Make the vinaigrette. Whisk together all ingredients. Season with salt and pepper to taste.

4. Assemble the salad. In a salad bowl, mix the radicchio, greens, apples, dates or cranberries, and Gouda. Add half the vinaigrette and gently toss to coat.

5. Top with the candied pumpkin seeds and walnuts. Add additional vinaigrette and serve. If making ahead, add the vinaigrette just before serving.

Nutritional information is an estimate only and is not guaranteed to be accurate.