Recipes

A quick yellow coconut chicken curry with zucchini, topped with spicy chili butter. Serve over steamed rice with warm naan.

Tender chicken thighs, potatoes, peppers, and onion cooked in foil with smoky BBQ sauce. Ready in 40 minutes on the grill or in the oven.

A simplified take on classic British summer pudding. No oven, no unmolding—just layer, chill, and slice from the dish.

Crispy on the outside, tender inside, these lemony tuna patties are a protein-rich, budget-friendly meal ready in minutes.

Baked gnocchi meets classic Caprese flavors in this easy one-pan dinner. Ready in 30 minutes with tomatoes, mozzarella, basil, and pesto.

Saucy, savory-sweet baked beans made with bacon, molasses, and pantry staples. A comforting classic that comes together easily using canned beans.

Pork meatballs seasoned with sage, thyme, and onion, smothered in a rich homestyle onion gravy. Comfort food at its best.

Fresh corn kernels simmered and partly puréed with cream make a rich, sweet side dish. Ready in minutes with just a few simple ingredients.

Crispy vegan jalapeño corn fritters made in one bowl in 30 minutes. Optionally gluten-free, with just 10 ingredients.

A weekly roundup of current favorites: what to wear, listen to, watch, and use at home as summer winds down.

Butterflied hot dogs topped with quick-pickled iceberg lettuce and crumbled potato chips. A simple, opinionated upgrade to a summer classic.

A real Walmart run, a strict $40 budget, and a menu that fed eight people without skipping the watermelon.