Recipes

Fresh corn kernels simmered and partly puréed with cream make a rich, sweet side dish. Ready in minutes with just a few simple ingredients.

Crispy vegan jalapeño corn fritters made in one bowl in 30 minutes. Optionally gluten-free, with just 10 ingredients.

A weekly roundup of current favorites: what to wear, listen to, watch, and use at home as summer winds down.

Butterflied hot dogs topped with quick-pickled iceberg lettuce and crumbled potato chips. A simple, opinionated upgrade to a summer classic.

A real Walmart run, a strict $40 budget, and a menu that fed eight people without skipping the watermelon.

Crispy Chinese-American orange chicken made without deep frying. Bold citrus sauce with ginger, ready in minutes.

Crispy smash tacos filled with seasoned ground chicken and shredded Caesar salad, dunked in a creamy homemade Caesar sauce. Quick, easy, and delicious.

A crunchy ramen noodle salad with toasted nuts, cabbage, carrots, and mandarin oranges. Perfect for cookouts and easy to make ahead.

A lightened-up chiffon shortcake layered with whipped cream and fresh strawberries. The cake keeps well for days and disappears fast at any gathering.

A one-pan pesto chicken tortellini with creamy basil sauce and melted mozzarella. Ready in about 25 minutes using rotisserie chicken and refrigerated tortellini

Oven-baked eggs, savory sausage, and melty cheddar on toasted English muffins. Perfect for feeding a crowd or meal-prepping for the week.

A collection of easy, crowd-friendly summer desserts. From peach cobbler to s'mores bars, these are the sweet treats worth making all season long.